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Phú QuốcEach year around this time the dazzling beautiful island of Phú Quốc is dedicated to the harvest of the famous Phú Quốc pepper. It ends in March. It is currently the dry season on the island, which, however photogenic and heavenly this may be, also experiences a sometimes relentless rainy season. Last August, for example, 1000 mm of water fell on the island in just a couple of days! More than ever, a third of what normally falls in a whole year. No casualties were reported, fortunatelly, but for many residents life was turned upside down. Just like in Jakarta, parts of the island flooded due to irresponsible economic development (tourism, business activity) and waste in the urban regions and the tourist high-spots. A shriller contrast is unthinkable with nature conservation and sustainable pepper cultivation on the mountainous, wooded island. At the end of the year we already announced how happy we were with the long-awaited arrival of 2018 Phú Quốc pepper. This month is a great momentum to get acquainted with this 'hard to get', which may get European protection this year, just like the delicious nuoc mâm (fish sauce) from the island, earlier in 2016. Both are absolute musts! Assortment: white Phú Quốc, red Phú Quốc (Piper nigrum) |
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Red Kampot pepper PGI
This pepper from the Kampot-region in Cambodia is regarded to be one of the most excellent in its sort. The ripe red berries are selected by hand before the drying process even starts. The taste is spicy, with clearly recognizable tones of ..
€4.60 Ex Tax: €4.22
Stainless steel grinder with pushing mechanism
You will experience it, this stunning stainless steel grinder is an asset! It is suitable for grinding all types of pepper, and the content is visible through the perspex window. A robust mill, ideal for on the table!This pepper grindert is..
€11.75 Ex Tax: €9.71
Taliouine saffron
Saffron is a unique spice made from the pistils of the saffron crocus. Our saffron is from small-scale cultivation from Morocco and is of unprecedented quality, colorful, fragrant and full of flavor. Class 1, crocine value: 240 on averageFr..
€15.75 Ex Tax: €14.45
Rosemary (dentrolívano)
Tena’adam is a spice from classical Ethiopian cuisine, and one of the ingredients of an authentic Berber. The leaves of this rue have been used since the Roman times as a remedy against poisonous snake bites.T’ēna ādami ጤና አዳም is the Amhari..
€3.25 Ex Tax: €2.98
Chios mastiha tears PDO
The mastic tree from which this mastic is extracted grows on the island of Chǐos off the coast of Turkey. The tree here is the only one in the world that gives 'masti tears' with the characteristic (pine) scent. That is why Chǐos Mastiha is..
€3.20 Ex Tax: €2.94
Piment d'Espelette
This mash is made from the bright red peppers of the Conchoinea Farm, a plot of about 4 hectares located in Aïnhoa, in the Basque Country. The puree is aromatic, slightly sweet and spicy. The sharpness comes from the pepper, with 4,000 SHU ..
€36.00 Ex Tax: €33.03
White Penja pepper PGI
This white Phú Quốc pepper is traditionally produced on the Vietnamese island of Phú Quốc. The pepper is of superior quality, 0% tạp chất, ideally suited in the preparation of fish and squid dishes, and in exotic fruit salads.On the Vietnam..
€4.75 Ex Tax: €4.36
Red long Bình Dương pepper
This almost sweet-tasting long pepper is an excellent pepper for use in savory pastries and spicy bread. He comes from the Binh Duong region, which is known for its fruit cultivation, including the cultivation of dragon fruit.Long pepper wa..
€5.25 Ex Tax: €4.82