Ceylon cinnamon is called "real cinnamon” also its botanical name (Cinnamomum verum). You can recognize this real cinnamon to the thin layers of bark and the way it is rolled.Ceylon cinnamon or 'real' cinnamon is the dried bark of a tree th..
Cinnamon buds (kwei tze in Chinese) are the flower bottoms with the budding seed of the cassia tree. The buds are used both whole and ground in savory and sweet dishes. They are very aromatic, without any bitter tones.The Chinese cassia (Ci..
The dried berry of the Lindera neesiana is sometimes referred to as a pepper berry, but it is certainly not, because it contains almost no sharp substance. Just like the Raye timur, it does have an unmistakable citrus flavor, with a hint of..