This red long pepper is a sharp, ripe pepper with a complex taste. It is grown in the Cambodian region of Kampot, famous for its black pepper. This long pepper is excellent for Southeast Asian cuisine and delicious in sweet dishes and with ..
This exceptionally aromatic pepper from Ishigaki Jima (Yaeyama) deserves a place of honor in the kitchen, as do Japanese chefs, who use the pepper in exquisite fish dishes. A complex pepper with a lot of body.This plant is a long pepper of ..