These aromatic, sharp berries are andaliman. They come from the Indonesian isle Sumatra, one of the very few places in the world where the Zanthoxylum acanthopodium - a spiky shrub or tree - is found. It grows exclusively in the wild.Andali..
Various species of Zanthoxylum grow in Africa, amongst which the Zanthoxylum zanthoxyloides. It grows in West Africa and is called igi-ata in Yoruba, which means tree pepper. This Sichuan pepper is less fragrant than the Asian species perha..
This mountain pepper, called triphal in India and ma khaen in Laos, comes from the mountainous northwest of Vietnam, where it is named after the drowned city of Lai Châu. The pepper grows exclusively in the wild.Mountain pepper is a Szechua..
Raye timur grows wild in large parts of the Himalayas and in the Indian Eastern Ghats. It is the tiny berry of the Zanthoxylum armatum, a Szechuan pepper. The dark brown berry is sharp and has an unmissable citrus aroma.In Nepal and India t..
COMING BACK AGAIN SOON Dà hóng páo huā jiāo, also called the tribute pepper is a powerful pepper with a lovely taste of clear citrus and a lavender aroma. The berry is bigger and brighter than that of the Má jiāo, but equally pungent...
Má jiāo is a powerful pepper, with a clear citrus and lavender aroma, characteristic of Sichuan pepper from China. The berry is smaller and darker than that of the famous Dà hóng páo hua jiāo, but the sharpness of the two is not different.T..
Our green sanshō or sansho pepper from Wakayama is undeniably one of the better sanshas. The slightly bitter, oil-rich seeds have been removed to do justice to the subtle mint and citrus flavor.The sanshō or Japanese pepper is related to th..
Tena’adam is a spice from classical Ethiopian cuisine, and one of the ingredients of an authentic Berber. The leaves of this rue have been used since the Roman times as a remedy against poisonous snake bites.T’ēna ādami ጤና አዳም is the Amhari..