Allspice or Jamaican pepper is a berry that, because of its complex taste, is an excellent substitute for the three aromas that it unites: clove, a hint of nutmeg and cinnamon and laurel. But allspice is also peppery. Allspice is the d..
Exclusive ! These aromatic, sharp berries are from wild andaliman shrubs. They grow on the Indonesian isle Sumatra, one of the very few places in the world where the Zanthoxylum acanthopodium - a spiky shrub or tree - is found. It is not do..
The ashanti pepper is sometimes called the African cubeb. Like most other African pepper varieties, it is brought to the African continent, and does not grow naturally there. The berry is less bitter than that of the Javanese cubeb, also ca..
The Piper mullesua is a fairly rare Asian pepper. Although it is found in the Himalayas in many countries, in the West only those from Assam are available, a region characterized by mountains and high plains.The Assampeper is found exclusiv..
Bahārāt is a spice mixture that is used in the Middele East and in other Arab speaking countries as a general spice(blend).Bahārāt is believed to have been a nomadic Bedouin mixture that extended time after time when the Bedouins became acq..
The Banasura pepper TGSEB is the absolute top pepper from the Malabar coastal strip. It is cultivated in the Wayanad valley. Banasura pepper is a mild, ht pepper, thanks to the exceptional size of the berry.PROTECTED GEOGRAPHICAL ORIGIN (IN..
This spicy basil is picked on the island of Crete, the island where the mountain slopes are colored in summer by a carpet of flowering herbs. This wild basil is distinguished by a high content of aniseed camphor (anethole), so that the tast..
Berbere - actually berbère - is the usual substitute for pepper in Ethiopian and Eritrean cuisine. The name is derived from papere, which in Ge'ez - an ancient language spoken in Ethiopia - meant hot. It is one of the oldest herbal blends i..
Black Kampot pepper is tasty and sharp. Its palatable taste makes this black Kampot the ideal pepper for rubs, marinades and in pepper spice mixes.The Kampot pepper, in Khmer Mrech Kampot, is named after Kampot, a city and region in souther..
Black Penjapeper is a medium-sized, aromatic pepper from Cameroon, for general use for lovers of a robust type of pepper. In every respect, the pepper does justice to its volcanic soil. Fiery, scented and fruity. Grown without pesticides an..
Sarawak pepper is sometimes called the Queen of the peppers. The Kuching cultivar, named after the capital of Sarawak, has long been the main pepper variety, but like many agricultural products, the Sarawak pepper is also 'under development..
Bucay pepper is a pepper berry from Ecuador, which is grown there according to ancient agricultural methods, without the use of pesticides or fertilizers.The Bucay pepper is a 'small pepper' in terms of production. The berry is a small type..
Ceylon cinnamon is called "real cinnamon” also its botanical name (Cinnamomum verum). You can recognize this real cinnamon to the thin layers of bark and the way it is rolled.Ceylon cinnamon or 'real' cinnamon is the dried bark of a tree th..
The mastic tree from which this mastic is extracted grows on the island of Chǐos off the coast of Turkey. The tree here is the only one in the world that gives 'masti tears' with the characteristic (pine) scent. That is why Chǐos Mastiha is..
The mastic tree from which this mastic is extracted grows on the island of Chǐos off the coast of Turkey. The tree here is the only one in the world that gives 'mastic tears' with the characteristic (pine) scent. That is why Chǐos Mastiha i..