The Banasura pepper TGSEB is the absolute top pepper from the Malabar coastal strip. It is cultivated in the Wayanad valley. Banasura pepper is a mild, ht pepper, thanks to the exceptional size of the berry.PROTECTED GEOGRAPHICAL ORIGIN (IN..
Bucay pepper is a pepper berry from Ecuador, which is grown there according to ancient agricultural methods, without the use of pesticides or fertilizers.The Bucay pepper is a 'small pepper' in terms of production. The berry is a small type..
This mountain pepper, called triphal in India and ma khaen in Laos, comes from the mountainous northwest of Vietnam, where it is named after the drowned city of Lai Châu. The pepper grows exclusively in the wild.Mountain pepper is a Szechua..
Raye timur grows wild in large parts of the Himalayas and in the Indian Eastern Ghats. It is the tiny berry of the Zanthoxylum armatum, a Szechuan pepper. The dark brown berry is sharp and has an unmissable citrus aroma.In Nepal and India t..
Tasmanian mountain pepper is an exclusive pepper that is counted as 'bush food', products that are specific to the Australian bush. That certainly applies to this robust, tasty pepper. Experience how it 'explodes' in your mouth.The Tasmania..