Malabar pepper is a blend of black pepper that is grown in the Malabar coastal strip of India. Malabar has a rich history, which is the model for all widely used peppers. The blend guarantees a constant taste.

The Indian states of Kerala and Karnataka together form the Malabar coast (strip). A large part of this area was part of the ancient kingdom of Keralapoutra, where first the Portuguese, then the Dutch, the French and the British asserted their influence. It was already an important trading center 3,000 years before Christ, and therefore has a very mixed population. It is known as the birthplace of the pepper and the pepper trade, which began more than two millennia before our era with the first trade between the Egyptians and the inhabitants of the Malabar coast.

Around the beginning of the era other peoples also interfered with the trade on Malabar, both by land and by sea, from the moment people could understand the wind systems on the Indian Ocean and open structured trade routes. So far back is the tradition of Malabar pepper. In addition to this famous blend, the Malabar Strip also has two specific selections, the Tellicherry Bold and the Tellicherry Garbled Extra Bold, which we both also sell.

Usage

This black pepper is very suitable for general use. Because of the blend, the taste is constant.

Feautures 

  • 100% pepper berries from the Piper nigrum
  • origin: Malabar Strip, West India
  • harvest 2018

Product range

  • available in pouch, glass and testtubes
  • pouches containing 30, 45, 60, 250 or 500 grams
  • testtubes 10 ml
  • glass containing 60 grams

Gift packages

  • the cubic box is suitable for packaging one glass jar and is supplied with a sheet of black tissue paper
  • the flat box has a flat 'velvet' inlay, and is suitable for  our small and medium-sized pouches (150 and 250 ml), marked with an arterisk *. Capacity: 4-5 bags, depending on the type of spice
  • for further details (and images) of our gift packaging, please refer to the product page

General advice

  • grind pepper shortly before eating it
  • add it only in the last stage of preparation of your dish (last minute)
  • keep it in a dry and pretty cool place
  • the expiry date is meant as an indication

Best before

  • february 2022

Try ?

Do you want to know what Malabar tastes like? You can also try a test tube with enough pepper to understand the taste essence of Malabar pepper.

Origin
India, Malabar
Botanical name
Piper nigrum
Ingredients
No additions 100% dried pepper grains
Allergen information
Contains no allergenes

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha

Malabar pepper

  • €3.50


Available Options


Related Products

Banasura pepper GI

Banasura pepper GI

The Banasura pepper TGSEB is the absolute top pepper from the Malabar coastal strip. It is cultivated in the Wayanad valley. Banasura pepper is a mild, ht pepper, thanks to the exceptional size of the berry.PROTECTED GEOGRAPHICAL ORIGIN (IN..

€4.40

Tellicherry pepper bold GI

Tellicherry pepper bold GI

Tellicherry is one of the three quality peppers on the Malabar coast. To be called Tellicherry pepper, a peppercorn must meet a number of quality requirements, including the size. Almost 90% of the peppercorns do not meet this requirement, ..

€3.95

Assam long pepper

Assam long pepper

The Piper mullesua is a fairly rare Asian pepper. Although it is found in the Himalayas in many countries, in the West only those from Assam are available, a region characterized by mountains and high plains.The Assampeper is found exclusiv..

€6.85

Tags: black pepper, malabar pepper, indian pepper