We sell one single product line with chili pepper, entirely based on the Piment d'Espelette, the popular name for the Capsicum annuum var Gorria, namrd after trhe Espelette region where it grows. OurPiment d'Espelette has been produced since 1998 by Laurent and Laurence Bessouat, on their four-hectare farm in Aïnhoa. They process the manually harvested peppers into a tasty gelée, in line with the culinary tradition of the French Basque Country.
This mash is made from the bright red peppers of the Conchoinea Farm, a plot of about 4 hectares located in Aïnhoa, in the Basque Country. The puree is aromatic, slightly sweet and spicy. The sharpness comes from the pepper, with 4,000 SHU ..
This coarsely ground chili pepper - in its Basque Ezpeletako biperra - has been cultivated with care and love on the Ferme Conchoinea, a plot of approximately 4 hectares located in Aïnhoa in the French Basque Country.This mash is made from ..
Gelée de Piment d'Espelette is a sweet-spicy spread that tastes delicious with tapas and combines well with cheeses (cheese board). The gelée is made at the Ferme Conchoinea where our Piment d'Espelette also comes from. Recommended!This jel..
Poivronade au Piment d'Espelette is a traditional 'tapenade' of bell peppers (green, yellow and red) with a hint of Piment d'Espelette. Delicious on a toast, tortilla or meat product, and as a dip.This artisinal poivronade is made from bell..
This coarsely ground chili pepper - in its Basque Ezpeletako biperra - has been cultivated with care and love on the Ferme Conchoinea, a plot of approximately 4 hectares located in Aïnhoa in the French Basque Country.Both planting and harve..