Black Kampot pepper is tasty and sharp. Its palatable taste makes this black Kampot the ideal pepper for rubs, marinades and in pepper spice mixes.The Kampot pepper, in Khmer Mrech Kampot, is named after Kampot, a city and region in souther..
This pepper from the Kampot-region in Cambodia is regarded to be one of the most excellent in its sort. The ripe red berries are selected by hand before the drying process even starts. The taste is spicy, with clearly recognizable tones of ..
This red long pepper is a sharp, ripe pepper with a complex taste. It is grown in the Cambodian region of Kampot, famous for its black pepper. This long pepper is excellent for Southeast Asian cuisine and delicious in sweet dishes and with ..
White kampot pepper is a mild Kampot, very suitable for use in white sauces. It is slightly citrusy. This pepper is protected by European regulation with the PGI-label.PROTECTED GEOGRAPHICAL INDICATION (EUROPE)The Kampot pepper, in Khmer Mr..