Allspice or Jamaican pepper is a berry that, because of its complex taste, is an excellent substitute for the three aromas that it unites: clove, a hint of nutmeg and cinnamon and laurel. But allspice is also peppery. Allspice is the d..
Ceylon cinnamon is called "real cinnamon” also its botanical name (Cinnamomum verum). You can recognize this real cinnamon to the thin layers of bark and the way it is rolled.Ceylon cinnamon or 'real' cinnamon is the dried bark of a tree th..
The mastic tree from which this mastic is extracted grows on the island of Chǐos off the coast of Turkey. The tree here is the only one in the world that gives 'masti tears' with the characteristic (pine) scent. That is why Chǐos Mastiha is..
The mastic tree from which this mastic is extracted grows on the island of Chǐos off the coast of Turkey. The tree here is the only one in the world that gives 'mastic tears' with the characteristic (pine) scent. That is why Chǐos Mastiha i..
Cinnamon buds (kwei tze in Chinese) are the flower bottoms with the budding seed of the cassia tree. The buds are used both whole and ground in savory and sweet dishes. They are very aromatic, without any bitter tones.The Chinese cassia (Ci..
A clove is the unopened floral bud of the clove tree. Our 'jungle' cloves come from Indonesia. The crop is organic and the harvest methods are "spot-less", giving this cloves a fresh red-brown but that you can pinch between your fingers. Ex..
Cardamom is the "queen of spices", black pepper the "king". It is not for nothing that both come from the Malabar Mountains on the west coast of India. Our cardamom is not from India, but from Guatemala.Indian cardamom is primarily intended..
These delicious juniper berries come from Poland, a country with a rich juniper tradition. Everywhere in Poland the juniper bushes and trees grow in the wild, and it is not surprising that we offer that juniper. With Fairwild label.The juni..
We call the peeled seeds of the nutmeg nutmeg or nutmeg. Like the seed skirt (mace), they are very aromatic. Just arived: nutmeg from Kerala, India - no additives at all. The nutmeg tree (Myristica fragrans) an evergreen tree tha..
The berries of the Brazilian pepper tree are known as "pink pepper". The taste is subtly sweet, rather than sharp, although the berries contain carvacrol, which is also found in herbs such as savory, thyme and oregano. Our pepper is a fragi..
The dried berry of the Lindera neesiana is sometimes referred to as a pepper berry, but it is certainly not, because it contains almost no sharp substance. Just like the Raye timur, it does have an unmistakable citrus flavor, with a hint of..
Saffron is a unique spice made from the pistils of the saffron crocus. Our saffron is from small-scale cultivation from Morocco and is of unprecedented quality, colorful, fragrant and full of flavor. Class 1, crocine value: 240 on averageFr..
Tena’adam is a spice from classical Ethiopian cuisine, and one of the ingredients of an authentic Berber. The leaves of this rue have been used since the Roman times as a remedy against poisonous snake bites.T’ēna ādami ጤና አዳም is the Amhari..
This unique violet cardamom comes from a plant that has been grown in Nepal since the 19th century. The fruit is harvested when it is fully ripe. By gently drying the fruits, they retain their beautiful color and rich taste palette. It is a..